Description
Max protein is made from gluten free super grains like sorghum (jowar) quinoa, oats, ragi and flavoured with delicious Chinese Manchurian masala, these chips are delicious, nutritious and energizing
It has low gi (glycaemic index) 35 percent less fat than regular potato chips and no white carbs, white carbs cause a quick increase in blood sugar level and drop it rapidly, leading to tiredness
White carbs are typically found in potato, rice, corn and wheat etc which are usually found in other ordinary chips
Ingredients:
- Millets & Pulses Blend Flour (57%) (Jowar / Sorghum, Chickpeas, Quinoa, Whole Grain Oats, Ragi, Soy, Urad), Rice Bran Oil, Soy Protein Concentrate, Dietary Fiber, Sugar, Ajwain Powder, Black Pepper, Rock Salt, Fenugreek Powder, Garlic powder, Mixed spices (Chilli, Ginger, Bell Pepper, Black Pepper, Celery), Onion powder, Garlic powder, Soya sauce powder, Anticaking agent(E551) Acidity regulator (E330)
Product Features | |||
Shelf Life | 6 Months | ||
Days | 180 | ||
Item Flavour | Chinese Manchurian | ||
Case Size | 1 | ||
Item Package Type | Plastic/Tin/Canister | ||
Veg/NonVeg | Veg |
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